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More of me
Other Coffee Reviews
long black Archive
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VIVO Cafe for Breakfast in Sydney
You can never get good coffee on a plane. The tea is tolerable, but the coffee isn’t. Thus, the first thing I looked for after leaving my bags in the hotel was a decent cafe.
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Fonzie Abbott: Racecourse Road’s Only Cafe
Racecourse Road is not a good place to go for coffee; there are not many places that can do a passable long black.
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Coffee from the CoffeeGuy
After weeks of being told about the place, I finally visited a great cafe/coffee lounge in Wooloowin called CoffeeGuy. It was not until a friend and I arranged to catch up on the weekend there that I finally got around to checking the place out.
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The Gloria Jean’s Valley Experience
An Italian, an American and an Englishman were going to meet in the Valley for a coffee. The Italian could not make it. So they go to Gloria Jean’s instead.
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Takeaway Coffee from Little Big Man Espresso
Little Big Man Espresso is in a good position for the morning commuters. Dickson Street carries a lot of through traffic, and it is surrounded by houses and near a train station.
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Long Black & WiFi at Bar Moda
It is hard to find a good coffee in the city outside of normal work hours. After 4pm, almost all of the cafes close, leaving just a handful huddling around the mall, nothing like the number of options available during the workday.
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A Coffee Van Long Black
Industrial estates are not known for cafes. Currently I work in an office in Eagle Farm, and unlike when I worked in Spring Hill or Milton, getting a decent coffee is all but impossible.
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Vagelis Lamb Salad, with a Coffee
To some in Brisbane, Racecourse Road, Ascot is known for cafes. Which is odd, since almost all of the cafes on the street are not especially remarkable. There is a Coffee Club, a Grill’d, a small Japanese place, and a few other restaurants and cafes, but none can compare to a decent cafe, let alone somewhere like Campos or Dandelion and Driftwood.
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Weekend Morning Coffee at Amici Deli
A lot of cafes serve long blacks too hot, as if the shot is poured into boiling, rather than hot, water. It seems to be a matter of preference; I know more people who prefer their black coffee super hot than those who don’t.









