It has taken me ages to get around to writing this. One of my friends has been telling me for ages to check out Cup Coffee. The cafe is in West End on Russell Street, just a short walk from Vulture Street. With a high roof and a large open roller door, the cafe looks like it was built out of an old workshop. A gentrified old workshop, with seats, coffee machines and some interesting robot themed artwork on one wall.
Cup Coffee roasts their own beans, and not just for their own use. According to their website they supply about nine other cafes. They produce blends and single origins, available through their own cafe and their business customers. Us normal people can buy their coffee either at the cafe or online via their site.
Cup Coffee Menu
The cafe itself sells coffee, unsurprisingly, and a limited range of food. The coffee itself is good, some of the best I have had in Brisbane. They certainly didn’t do anything wrong when they made it, and the bean’s flavours were obvious. Though like a lot of other cafes, the single origins offered seemed to tend towards fruity.
Brisbane, like most cities, has a lot of cafes in the CBD. Most of them are also pretty boring. And what is even stranger, not all of them are open early. Fortunately for those who sometimes end up heading to work far too early in the morning, the Cremosa espresso bars are.
Cremosa is a hole-in-the-wall style espresso bar at the bottom of the Aurora Tower on the corner of Wharf and Queen Sts. According to the internet the espresso bar opens from 6:30am on weekdays, though I am sure it was not that early the first time I was there.
It is a little different from what you would expect in an espresso bar, as there is actually a decent number of tables just outside. Service and the coffee were both good, because apparently, they use an array of Gaggia Classic 2019 coffee machines. The coffee I had was made on a traditional espresso style blend, and Cremosa also serves single origins.
There are a number of Cremosa espresso bars in Brisbane, making it a rare decent chain cafe. If you were expecting a huge pile of fried meat to go with your morning coffee, I would imagine that Cremosa would, like any espresso bar, disappoint you. However, if you just want a good coffee I don’t think you would regret it.
TL;DR
It is an espresso bar with chairs
There are currently three of them in Brisbane
They don’t have a kitchen, not that it even matters
Brendale is a long way from Teneriffe. It is a long way from the CBD, from Park Road and from West End as well. Brendale is certainly an outer suburb. Brendale is not somewhere you would generally associate with good or interesting cafes. Cleanskin Coffee Co won’t help with this either, as it is actually a roaster. They just happen to also serve coffee.
South Pine Road runs through a light industrial area in Brendale. It is almost rural; you actually pass fields when you drive there. However, between the machine shops and mechanics lies Cleanskin. Originally they were based in Teneriffe, but apparently they moved to their new location just over twelve months ago now. They roast beans under their own label for sale and for a number of cafes.
Cleanskin’s roasting room
There is nothing about the building that stands out from its light industrial setting. Inside is a little different. The cafe is starkly white with a tiled floor and there is a large glass window separating you from the roasting room. There are a few long tables set up for customers, as well as a number of chairs and a bar set up across the window facing the roasting room. They also have an arcade machine.
Unsurprisingly I had a long black, and also not too astonishing considering who they supply coffee to, it was good. The blend they were using was smooth, with minimal bitterness and was prepared well. Cleanskin also makes and stocks cold press latte in a bottle which I bought as well as some of their Saint Espresso blend beans.
TL;DR
Long way from most of Brisbane
Another unexpected cafe in a light industrial area
Primarily a roaster, with many cafes stocking their beans
One of the best things about the Aldi coffee machines is that they are cheap. Cheap and easy to run. So much so that you can leave one in a powerlifting club and not actually care. This one has been with the UQPWC for almost half a year, and in that time has survived a number of competitions and a handful of courses in addition to its normal day-to-day use. Not a bad run for a cheap coffee machine.
The Aldi coffee machines have managed to make a good impression upon many users. It is hard to find a poor review, even if the same cannot be said for the coffee itself, and most owners I have met seem pretty happy with how they perform. There are significant differences between these and more expensive coffee machines, but there isn’t much to match it for under $100. The cema does not look right…
There are only four buttons to worry about and the coffee comes in pods. I am sure that it can be simplified even further, but I doubt there is a point. For a communual coffee machine this is a major plus. The fewer ways there are for users to interact with it, the less chance they have of breaking it. This also makes it stupidly straightforward to run: you drop the pod in the top, close the lever and press buttons until something resembling coffee comes out. That is it. For advanced users, they can run hot water through the machine prior to making their coffee, and play with shot length using the two buttons available. This attention to detail isn’t essential.
A very metal coffee cup
While it has a surreal crema, the coffee itself is nothing special. Personally I prefer my coffee beans to be relatively fresh, and hopefully roasted locally, which the grinds in the Aldi pods are really really not. There are refillable pods on the market, but for the hassle and what I use it for, it hardly seems worthwhile. By the time I get to the gym at night, all I am after is something to get me through another set. Especially if I am doing a Sheiko program.
As an alternative to instant coffee the Aldi machine and pods are a great option. If you are after a pod machine that you can leave somewhere and not care a great deal about it certainly can fill that role too. If you want quality coffee though, perhaps there are better options. For that purpose I think I will still keep using the machine that I have at home.
TL;DR
A coffee machine so cheap you will let anyone use it
The coffee is just there for the caffeine
Chinese cast iron tea cups look hardcore and very metal
If I made a detailed list today, you’d see most cafes have a strong milk coffee bias. Maybe it’s because they can sell overly sweet flavouring; maybe it’s because it disguises poor beans and worse baristas. Who knows? Entire franchises have been built on the idea of selling milky sugary beverages that at some point might have involved coffee. Cafes that do good black coffee are far less common. Cafes that specialise in black coffee are even rarer.
Ltd espresso bar actually does seem to specialise in high quality black coffee. Located on Brunswick Street near Pie Face and Reverends Fine Coffee, the cafe is very much an espresso bar. There is no food menu and seating does not go far past a few stools. In fact you can say a lot about Ltd espresso bar by listing the things it does not do or have. There is no decaf, no soy milk, and Luke does not charge the same for a long black as he does for a flat white.
Fortunately I visited this cafe for the first time early in the morning, before they got busy, so I got to talk to Luke and found out a little more about the cafe. He runs three grinders, each with a different blend or single origin, with one for black coffee, another for milk and the third for filter. My long black was shortly followed by two more.
One of the things that Luke seems keen to accomplish is to get more people to try black coffee. Unsurprisingly there is a strong preference for milk coffees like a flat white or cappuccino over espresso, long black or americano (with even more people confused as to why there are two names for what is essentially a shot of coffee with some hot water added).
The coffee itself is really very good. Luke explained that he generally aims to time it so he is serving one lot of beans for about five to seven days, while it is at its peak. He alternates between different blends and single origins with each batch.
Ltd espresso bar is exactly what the name implies: an espresso bar. It is a place you go to buy good coffee and then leave, or buy good coffee, drink it reasonably quickly and then leave. And this works. Its emphasis on black coffee is, at least in my experience, fairly unique as well. This cafe is certainly worth going to if you care about coffee. If you are after a nice large breakfast however, you may be disappointed.
TL;DR
Does very good coffee
Rotating selection of single origin beans and blends
