work Archive

  • It is hard to find a good coffee in the city outside of normal work hours. After 4pm, almost all of the cafes close, leaving just a handful huddling around the mall, nothing like the number of options available during the workday.

    Long Black & WiFi at Bar Moda

    It is hard to find a good coffee in the city outside of normal work hours. After 4pm, almost all of the cafes close, leaving just a handful huddling around the mall, nothing like the number of options available during the workday.

  • Industrial estates are not known for cafes. Currently I work in an office in Eagle Farm, and unlike when I worked in Spring Hill or Milton, getting a decent coffee is all but impossible.

    A Coffee Van Long Black

    Industrial estates are not known for cafes. Currently I work in an office in Eagle Farm, and unlike when I worked in Spring Hill or Milton, getting a decent coffee is all but impossible.

  • For me Wednesday is the worst day for buying coffee on the way to work. It is the day I usually run out of change, or need to find enough small change for a takeaway coffee.

    Epresso for Buying Espresso Online

    For me Wednesday is the worst day for buying coffee on the way to work. It is the day I usually run out of change, or need to find enough small change for a takeaway coffee.

  • In the Brisbane CBD, there is a cafe called Coffee Hit on King George Square. It looked promising, in a generic CBD cafe way. And they met my expectations, in a generic CBD cafe way.

    Coffee at Coffee Hit in Brisbane

    In the Brisbane CBD, there is a cafe called Coffee Hit on King George Square. It looked promising, in a generic CBD cafe way. And they met my expectations, in a generic CBD cafe way.

  • It was a Friday afternoon and the office relocated to Portside for an afternoon of beverages, team building and beer battered chips. The venue was Cafe Chez Laila at Portside and I opted for the coffee.

    Long Black Coffee at Cafe Chez Laila

    It was a Friday afternoon and the office relocated to Portside for an afternoon of beverages, team building and beer battered chips. The venue was Cafe Chez Laila at Portside and I opted for the coffee.

  • At work we have just gotten a new coffee machine from Delight Xpresso. Due to the relatively low demand for coffee, the office has swapped the old machine for a new one. The New Pod machine uses satchels of pre-ground coffee instead of fresh beans, and requires a little more effort.

    Long black from the new machine

    At work we have just gotten a new coffee machine from Delight Xpresso. Due to the relatively low demand for coffee, the office has swapped the old machine for a new one. The New Pod machine uses satchels of pre-ground coffee instead of fresh beans, and requires a little more effort.

  • It was a long, hot day, and I really do not like sand. However, I did find something that I liked. There is an illy cafe on the Gold Coast.

    Illy long black on the coast

    It was a long, hot day, and I really do not like sand. However, I did find something that I liked. There is an illy cafe on the Gold Coast.

  • There is not a lot you can say about a $1 coffee. The price point serves to both set expectations and define user experience, at least if "Predictably Irrational" by Dan Ariely is spot on. I am sure that this was not the idea when Xpresso Delight were asked to bring the machine in. The price point was set to cover costs.

    Long Black at Greyhound Australia

    There is not a lot you can say about a $1 coffee. The price point serves to both set expectations and define user experience, at least if “Predictably Irrational” by Dan Ariely is spot on. I am sure that this was not the idea when Xpresso Delight were asked to bring the machine in. The price point was set to cover costs.

  • The place is called Cafine, and their long blacks are pretty good. They can make a strong and drinkable long black, without it needing sugar.

    Long Black at DETA

    The place is called Cafine, and their long blacks are pretty good. They can make a strong and drinkable long black, without it needing sugar.