One of the best things about working in Brisbane’s CBD again is that there is no shortage of cafes, even out towards the Valley. It is hard to be more than a block away from a cafe in most buildings, and some office blocks even have their own on the ground floor. The building where I am working is one of those.
The cafe is called Queen Bean and occupies a largeish space just off to the side of the building’s foyer. The coffee was not remarkable one way or the other, but the food is good. The cafe’s layout caters to their takeway and sit down customers, though in the morning rush it does seem to get crowded around the counter.
The coffee they serve is from a company called Green Bean Coffee, though unfortunately the roaster’s website has turned into a domainer’s landing page recently. The coffee has a lighter flavour than most commodity coffees, and does not become overpowering with every extra shot.
Queen Bean Espresso is a nice cafe, and if you are tired of wall-to-wall Di Bellavazza d’Oro, the brand of coffee is different enough to be worth trying. The worst I can say is be careful that when you order an extra shot, you don’t end up with a mouth scaldingly hot coffee.
- Their coffee is OK, the food is good
- They do not use one of the more common coffee brands
- Apparently ‘extra shot’ sounds a lot like ‘extra hot’ at times
Queen Bean Espresso
545 Queen Street