Coffee at Gourmet Cellars

Airport coffee doesn’t actually have to be good coffee. In fact the bar is set very low for food and coffee in airports. I suspect it has a lot to do with access to a captive audience waiting for a flight. When you are boarding in 30 minutes, you are unlikely to shop around much.

Gourmet Cellars in the Sydney Domestic Terminal is actually not too bad. The cafe is located just near a bookshop tucked away from the main concourse. As the name implies, they had a surprisingly substantial wine list, even if they were light on food.

The cafe uses Vittoria coffee and does a reasonable job with it. My long black was more or less OK, and was only slightly too bitter. Considering what some cafes do to Vittoria coffee, this was better than I was expecting. Unfortunately for me, their cake selection was poor to nonexistent and their food selection was just as slim. They did stock some biscuits and a few other nibbles, but nothing that appealed to me.

The seating was OK, but like so many other places in an airport, they were short on power points. The day a franchise makes power points available at the table for their airport locations, they will make a killing. Unfortunately for my phone’s battery, Gourmet Cellar was not going to be the one to start this.

TL;DR

• OK coffee, not like you have much choice
• Very light on food
• I am sure their wines are lovely
• Why don’t airport cafes offer patrons power points at the table?

Gourmet Cellars
http://www.airportretail.com.au/gourmet-cellars

Tea Centre Tea and Cake

This may come as a shock, but I did not get a long black at the Tea Centre’s store in Sydney. It would have missed the point. The Tea Centre is a specialist tea shop. They have a number of stores around Australia, including three in Brisbane, and specialise in high quality loose leaf tea. There is also a Tea Centre store in Sydney, and unlike most of the others, this one has a tea room, with tea. And cake.

The Tea Centre is in “The Glasshouse” just off the Pitt Street Mall. After spending a good part of the day walking around Sydney’s inner city shops it was nice to sit down. Adding a slice of chocolate and almond cake and a pot of tea was a bonus. My girlfriend is a rabid tea fiend and long-term fan of the Tea Centre, so I let her choose.  We ended up drinking Stockholm Blend, which was pretty good.

The store certainly looked like a tea specialty shop. Tea and tea making apparatus filled most of the space, barely leaving room for a few tables and an upright cake cabinet. It seemed to be busy with customers both buying supplies for home and stopping in for a drink, but we were able to get a table and place an order without too much trouble.

Our tea arrived in a generously sized and rather attractive pot. The pot was large enough for four cups in total, and the cake was pretty good. While all three of the the Tea Centre stores in Brisbane carry the same great range of loose leaf tea, only one of them (Albert St in the CBD) has a tea room like the Pitt Street Mall store. I do prefer coffee, but if you drink tea, be sure to try out the tea from the Tea Centre. It really is very good, tastes way fresher than tea bags and contains no artifical flavours or preservatives (unlike rival chain T2).

TL;DR

• I ordered tea, not coffee
• Is mostly a tea shop, the tea room is an addition
• Small range of cake, large range of tea
• Is in Sydney

The Tea Centre
http://www.theteacentre.com.au/
“The Glasshouse”, 150 Pitt Street Mall
Sydney CBD
Ph: 02 9223 9909

Long Black Coffee at Sip Cafe

Seating both indoors and outdoors, slightly uncomfortable chairs and reasonable coffee. Most urban cafes are very similar and Sip Cafe in Teneriffe seems to fit this description too. Sip Cafe is on Vernon Tce, near the river. It is one of the small cafes at the bottom of the apartment blocks in Teneriffe.

The coffee was OK, exactly what you could expect from Di Bella. It was served with a chocolate freckle, which you need to eat sooner rather than later. As it turns out, chocolate melts when it is too close to hot liquids.

Apparently their breakfasts are not too bad, at least according to one of my friends who I was meeting there for coffee, and according to Sip’s Facebook page. This time we did not get a chance to test this for ourselves; as we had all eaten before we met up.

There actually isn’t anything wrong with Sip Cafe. The coffee is good, it has a fridge with a glass door and the usual drinks, and if you live in the apartments above it, the location is great. It is just that there is no real compelling reason to go there other than convenience.

TL;DR

• The coffee was OK
• The cafe was OK
• There is not much more to say really

Sip Cafe
Facebook
Sip Cafe, 54 Vernon Terrace
Teneriffe
Ph: 07 3257 1799

Long Black Coffee at the Coffeeguy

After weeks of being told about the place, I finally visited a great cafe/coffee lounge in Wooloowin called CoffeeGuy. It was not until a friend and I arranged to catch up on the weekend there that I finally got around to checking the place out.

The cafe is near Rhubarb Rhubarb, a resturant that at least two other guys told me is a great way to apologise to an aggrieved partner, and when you walk in, the first thing you notice is the space. The place is large, and the tables, chairs and couches are spread out, creating a completely different experience from most other cafes. It did not take long for one of the staff to notice my confusion, and with their assistance I ordered a pair of long blacks and found somewhere to sit until Chris arrived.

Yellow Bourbon Beans

Once Chris arrived, I found out that I had ordered the wrong coffee. According to Daniel, the owner, I should have ordered one of the single origins, because that is what Chris usually got, and not their regular blend. Fortunately he saved me and brought out another pair of long blacks to replace the ones I had chosen. It was a dry prepared Brazilian bean they roasted themselves.

In fact they have a small roaster off to the side of the cafe. The owner was more than happy to talk about the coffee he had, including some Yellow Bourbon Camocim Organic he had just got in. Like the other exceptional baristas and cafe owners in Brisbane, Daniel clearly loves coffee, and even has his own cafe recommendations he is willing to share.

The cafe is a great place, the coffee is exceptional and the cafe itself is unique, though a Finnish friend of mine did say they had coffee lounges like it in Europe. There is really only one thing that I can find to pick on, and that is the lack of a kitchen. There are cold snacks and biscuits available though, and that is more than enough to make CoffeeGuy a great place to spend a Saturday morning.

TL;DR

• Open floor plan and a lot of space between customers
• CoffeeGuy is purely about coffee, there is no kitchen
• Good service
• There is a roaster in the corner
• They know coffee and have a changing range of single origins

The Coffeeguy
http://www.Coffeeguy.com.au
CoffeeGuy, Shop 2, 85 Kent Road
Wooloowin
Ph: 07 3357 4440

Black Coffee at Gloria Jean's

I thought it would be best to start with a joke. An Italian, an American and an Englishman were going to meet in the Valley for a coffee. The Italian could not make it. So they go to Gloria Jean’s instead.

The Gloria Jean’s shop on the mall in Fortitude Valley has nice chairs, a few couches and air conditioning. They also charge $4.25 for a regular long black. The stores are similar to Starbucks: all coffee is served in disposable cups with an ironic ‘Rainforest Alliance’ logo (take that evil trees!), they offer a wide range of syrups and substances to add in, and if you order a black coffee, it usually is not that great.

The coffee smelled burnt in an interestingly worrying way and was too hot, which was almost certainly the cause. It was also one of the more watery long blacks I have had recently. Even the McCafe coffee compared favourably to it.

Like Starbucks, Gloria Jean’s is not really in the business of serving black coffee. Just one quick look around the store and it is obvious that they sell far more milky coffee flavoured beverages than black coffee. With the market they cater for, and the range of syrups and interesting interpretations on the theme of ‘coffee’ on the menu, maybe a sugarless black coffee is not what they had in mind.

TL;DR

• Nice franchise stores
• Coffee is not really their thing

Gloria Jean’s Fortitude Valley Mall
Gloriajeans.com
McWhirters Urban Market
Fortitude Valley, 4006

Little Big Man Espresso

There is a strong positive correlation between the number of cool suburban cafes in Brisbane and the value of the Australian dollar. This is hardly controversial as any country able to support a growing number of nifty locations serving coffee away from the inner city must have something going for it.

You’ll find one more of these on the corner of Thorrold and Dickson Streets in Wooloowin. Little Big Man Espresso is in a good position for the morning commuters. Dickson Street carries a lot of through traffic, and it is surrounded by houses and near a train station.

Takeaway Coffee From Little Big Man Espresso

Little Big Man Espresso is actually located in a mostly unchanged old corner store. With the counter at the back of the building, there are tables and chairs inside and a number of stools and low tables just outside the door. There was even one solitary drawing on one of the walls, hopefully promising more to come.

The cafe looks very cute and is so new it has no real visibility online just yet. They serve Genovese coffee and do a respectable job with it, and already seem to be attracting the early morning weekend crowd. If you live in Wooloowin, be sure to check it out, a local cafe is not to be ignored.

TL;DR

• Looks cool
• Great commuter location
• Serves decent coffee

Little Big Man Espresso
Facebook Page
86 Dickson Street
Wooloowin

Campos Cupping Room

I only know of two dedicated cupping rooms in Australia, one in Sydney and another in Brisbane. And both are in Campos cafes. The one in Brisbane has been open for a few months now, and at least from what I’ve heard, has been popular. There isn’t much about it on their website, and I only found out because I saw the cupping room at the cafe, and some discussion on Twitter.

Aprons

I had never been to a cupping session, and I had no idea of what ‘cupping’ even was. Dandelion and Driftwood sell cupping journals. When I first saw them, I had absolutely no idea what they were for. However, as this session was being held at one of my favourite cafes, which is also a local roaster, a group of friends and myself booked a Saturday session.

The Cupping Room

On the day, the five of us were shown to the meeting room out the back, where we were given aprons (apparently spills are not uncommon) before heading into Campos’ dedicated cupping room. It was very cool. The light fittings were made from coffee cups. The lights were low and the room seemed full of coffee paraphernalia, though no more so than the rest of the cafe.

What is Cupping?

Removing the grinds

The brief description of cupping that I got from Coffeeresearch.org is that:

Cupping is a very specific coffee tasting technique, removing as many variables as possible to make it easier to compare different beans.

I learned that it makes it possible to compare coffee beans on their own merits. The tightly controlled preparation method means the tasters know they are experiencing exactly the same thing as the next taster, be they in the same room or in another country. It makes it a lot easier to talk about the coffee if you can remove all other variables.

The Coffee We Tried

Campos had six different coffees for us to try: five single origin varieties from Kenya, India, El Salvador, Nicaragua and Ethiopia, and a commodity coffee for comparison. Each bean was served in a small bowl, with water heated to a specific temperature, left to brew, and then stirred, and then brewed some more, before the grounds were scraped off the top. It seemed to be a fairly involved process.

The whole time the coffee was being prepared, and during the tasting itself, everything about the beans was explained. They covered how each of the beans were processed, where they came from, who grew them, and a lot more.

The highlight of the whole session was being able to compare so many different varieties of coffee. Each was distinctive and had its own qualities, with the Indian Malabar Monsooned beans being the most unique. The only comparison more striking than the Malabar and the rest was between the single origins and the commodity coffee.

Why it was Cool

At just $11 it is cheap, and if you pay $20, you walk away with 250 grams of the coffee you liked best. If you like coffee but did not even know what a cupping session was until you read this, then go and do one. It is a great experience, and Campos has taken a commercial activity and turned it into a great customer experience. If you already knew what cupping was, you are probably already interested in booking a session.

TL;DR

• Try many kinds of coffee
• Find out more about said coffee
• Take home the coffee you liked best

Campos Coffee
http://www.camposcoffee.com/
11 Wandoo St
Fortitude Valley QLD
Ph: 07 3252 3612

@CamposCoffee

Amici Deli Coffee and Breakfast

A lot of cafes serve long blacks too hot, as if the shot is poured into boiling, rather than hot, water. It seems to be a matter of preference; I know more people who prefer their black coffee super hot than those who don’t.

One place that doesn’t kill a long black with heat is Amici Deli, a newish Italian deli on Gympie Road in Chermside. Amici specialises in imported Italian products and smallgoods. They also have a coffee machine, a few tables and chairs and use Di Bella beans.

Amici Deli offers some dine-in food as well, though its menu is not as extensive as most other cafes. Sandwiches, frittatas, quiche and arancini make up a lot of the selection currently, but they seem to be adding more options all the time.  There is also a decent selection of sweets, from cheesecake to cannoli.

TL;DR

• Italian deli, with Italian goods
• Makes good coffee
• Serves good food
• Easy to find parking
• Friendly service

Amici Deli
http://amicideli.com.au/
Shop 6/725 Gympie Road
Chermside
Brisbane

On Facebook
On Twitter

Takeaway coffee at a Powerlifting Competition

Working on the desk at a powerlifting meet is a busy job. You need to ensure the lifters get their next attempts in before they run out of time, keep the lifters aware of the lifting order and make sure the result from each attempt is entered, and often all three at the same time. If you add announcing to this as well, it’s a real juggling act.  But at least the organisers will often buy you a coffee.

Metalwork from August

The 2011 Queensland Open Powerlifting and Bench Press Competition was held in Jindalee, at the Fitness First gym.  Due to a broken arm from August, I am currently unable to compete, at least if I want my squat total to be greater than 20kg. This is why I have helped with the desk and the spreadsheet at the last few events I’ve been to.

The Fitness First in Jindalee is located in the DFO shopping centre. There are not a lot of coffee options there, and considering the only other cafe I saw that morning was a Gloria Jeans, a Coffee Club long black was not to be sneered at.

It was as good as expected – the coffee was not burnt and it was drinkable. Most importantly of all, it helped me get through the whole competition. The free Subway sandwiches for lunch also helped.

Epresso for buying coffee online

For me Wednesday is the worst day for buying coffee on the way to work. It is the day I usually run out of change entirely, or struggle to find enough small change for a takeaway coffee.

This is why Epresso sounds like such an awesome idea. Epresso is a service where the users set up a prepaid account, and top it up online, which lets them order coffee online, from either a computer or smartphone.

With this service, the customers pay for coffee without cash, and without slowing down service at the cafe. By ordering before they arrive, their coffee will already be waiting once they get to the cafe. The business won’t miss sales because the customer has no cash.

The idea is very simple, and solves a small, but persistent and annoying problem, and that is why I can easily see myself using this, given half a chance.

TL;DR

• Pre-order and pay for coffee using the Internet
• Not having change is not a problem
• Saves time for cafes and customers