Fonzie Abbott on Racecourse Road

Racecourse Road is not a good place to go for coffee; there are not many places that can do a passable long black. You can find dining, a Coles Metro and occasionally even large numbers of drunk people with a temporary interest in horses, but finding a good coffee is harder. Unless you go to a small espresso bar called Fonzie Abbott, just next to Vagelis.

Fonzie Abbott Cafe

Fonzie Abbott is named for the first pet and first street that one of the owners lived on, just like the pornstar name meme. I can only assume that this is somehow related to the rooster in their logo.

The cafe is more of an espresso bar, with a small footprint and not too many seats. The coffee they serve is not just the best on Racecourse Road, but compares well against cafes in other areas too.

Fonzie Abbott uses both blends and single origin beans, with the single origin beans changing regularly.  There are a few light meals and a selection of beers available as well, and apparently they also do Espresso Martinis on Fridays.

There are not many places on Racecourse Road that can do good coffee, and fortunately Fonzie Abbott is an exception. The decor tends towards hipster, with its second-hand aesthetic and the mix of blends and single origin beans. It is my pick of the street if you want a good coffee, long black or otherwise.

TL;DR

• Better than the other cafes on Racecourse Road, because…
• The coffee is actually good
• Pornstar meme name
• Espresso Martinis

Fonzie Abbott Espresso
http://fonzieabbott.com
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Fonzie Abbott Espresso, 1/30 Racecourse Road
Hamilton
Ph: 07 32684293

Long Black Coffee at the Coffeeguy

After weeks of being told about the place, I finally visited a great cafe/coffee lounge in Wooloowin called CoffeeGuy. It was not until a friend and I arranged to catch up on the weekend there that I finally got around to checking the place out.

The cafe is near Rhubarb Rhubarb, a resturant that at least two other guys told me is a great way to apologise to an aggrieved partner, and when you walk in, the first thing you notice is the space. The place is large, and the tables, chairs and couches are spread out, creating a completely different experience from most other cafes. It did not take long for one of the staff to notice my confusion, and with their assistance I ordered a pair of long blacks and found somewhere to sit until Chris arrived.

Yellow Bourbon Beans

Once Chris arrived, I found out that I had ordered the wrong coffee. According to Daniel, the owner, I should have ordered one of the single origins, because that is what Chris usually got, and not their regular blend. Fortunately he saved me and brought out another pair of long blacks to replace the ones I had chosen. It was a dry prepared Brazilian bean they roasted themselves.

In fact they have a small roaster off to the side of the cafe. The owner was more than happy to talk about the coffee he had, including some Yellow Bourbon Camocim Organic he had just got in. Like the other exceptional baristas and cafe owners in Brisbane, Daniel clearly loves coffee, and even has his own cafe recommendations he is willing to share.

The cafe is a great place, the coffee is exceptional and the cafe itself is unique, though a Finnish friend of mine did say they had coffee lounges like it in Europe. There is really only one thing that I can find to pick on, and that is the lack of a kitchen. There are cold snacks and biscuits available though, and that is more than enough to make CoffeeGuy a great place to spend a Saturday morning.

TL;DR

• Open floor plan and a lot of space between customers
• CoffeeGuy is purely about coffee, there is no kitchen
• Good service
• There is a roaster in the corner
• They know coffee and have a changing range of single origins

The Coffeeguy
http://www.Coffeeguy.com.au
CoffeeGuy, Shop 2, 85 Kent Road
Wooloowin
Ph: 07 3357 4440

A Long Black Coffee at Bar Moda

It is hard to find a good coffee in the city outside of normal work hours. After 4pm, almost all of the cafes close, leaving just a handful huddling around the mall, nothing like the number of options available during the workday.

Bar Moda is an office hours cafe. Sitting in the foyer at 307 Queen Street and surounded by other office blocks, it is not likely to get much foot traffic on the weekend. During the week is another matter entirely though.

Bar Moda has two counters, one facing out of the building and another inside. There is seating near both, but most importantly, the two counters keep the takeaway orders turning over fast. The coffee is strong and good, though the latest one I had was pretty hot for black coffee. I imagine it would have been fine as a milk coffee.

There is one more thing: they have free WiFi via CafeScreen. The service looked interesting and it ran an image insert/replace in some RSS feeds within Flipboard. Twitter and email were fine, but I did not stay long enough to try it out properly.

TL;DR

• Takeaway orders move fast
• Good coffee, better if you like it with milk
• Free WiFi

Bar Moda
307 Queen Street
Brisbane CBD, 4000
ph: 3221 0101

Campos Cupping Room

I only know of two dedicated cupping rooms in Australia, one in Sydney and another in Brisbane. And both are in Campos cafes. The one in Brisbane has been open for a few months now, and at least from what I’ve heard, has been popular. There isn’t much about it on their website, and I only found out because I saw the cupping room at the cafe, and some discussion on Twitter.

Aprons

I had never been to a cupping session, and I had no idea of what ‘cupping’ even was. Dandelion and Driftwood sell cupping journals. When I first saw them, I had absolutely no idea what they were for. However, as this session was being held at one of my favourite cafes, which is also a local roaster, a group of friends and myself booked a Saturday session.

The Cupping Room

On the day, the five of us were shown to the meeting room out the back, where we were given aprons (apparently spills are not uncommon) before heading into Campos’ dedicated cupping room. It was very cool. The light fittings were made from coffee cups. The lights were low and the room seemed full of coffee paraphernalia, though no more so than the rest of the cafe.

What is Cupping?

Removing the grinds

The brief description of cupping that I got from Coffeeresearch.org is that:

Cupping is a very specific coffee tasting technique, removing as many variables as possible to make it easier to compare different beans.

I learned that it makes it possible to compare coffee beans on their own merits. The tightly controlled preparation method means the tasters know they are experiencing exactly the same thing as the next taster, be they in the same room or in another country. It makes it a lot easier to talk about the coffee if you can remove all other variables.

The Coffee We Tried

Campos had six different coffees for us to try: five single origin varieties from Kenya, India, El Salvador, Nicaragua and Ethiopia, and a commodity coffee for comparison. Each bean was served in a small bowl, with water heated to a specific temperature, left to brew, and then stirred, and then brewed some more, before the grounds were scraped off the top. It seemed to be a fairly involved process.

The whole time the coffee was being prepared, and during the tasting itself, everything about the beans was explained. They covered how each of the beans were processed, where they came from, who grew them, and a lot more.

The highlight of the whole session was being able to compare so many different varieties of coffee. Each was distinctive and had its own qualities, with the Indian Malabar Monsooned beans being the most unique. The only comparison more striking than the Malabar and the rest was between the single origins and the commodity coffee.

Why it was Cool

At just $11 it is cheap, and if you pay $20, you walk away with 250 grams of the coffee you liked best. If you like coffee but did not even know what a cupping session was until you read this, then go and do one. It is a great experience, and Campos has taken a commercial activity and turned it into a great customer experience. If you already knew what cupping was, you are probably already interested in booking a session.

TL;DR

• Try many kinds of coffee
• Find out more about said coffee
• Take home the coffee you liked best

Campos Coffee
http://www.camposcoffee.com/
11 Wandoo St
Fortitude Valley QLD
Ph: 07 3252 3612

@CamposCoffee

Late Lunch Vagelis Long Black Coffee

To some in Brisbane, Racecourse Road, Ascot is known for cafes. Which is odd, since almost all of the cafes on the street are not especially remarkable. There is a Coffee Club, a Grill’d, a small Japanese place, and a few other restaurants and cafes, but none can compare to a decent cafe, let alone somewhere like Campos or Dandelion and Driftwood. Casual dining is the niche Racecourse Road fills now, with a number of nice small places that serve ordinary coffee and good food.

Warm Lamb Salad

Vagelis is one of these. Their coffee is unremarkable, but it’s good for casual dining. The menu has a very Greek theme, and it is the better for it. Both the keftedes and warm lamb salad certainly won’t let you down.

This time, I went for the lamb salad over the keftedes. The lamb was tender, and marinated perfectly, and while they certainly filled the plate with green leafy stuff, they did not skimp on the important parts: the lamb itself, feta cheese, tomato, eggplant, olives and capsicum.

The coffee itself sits a little to the right of the thick bit of the bell curve. They use Di Bella coffee and the result is decent. But still, as harsh as this sounds,  if you were after remarkable coffee, you would not be on Racecourse Road.

TL;DR

• Coffee OK
• Food good
• If you want excellent coffee, why are you on Racecourse Road in the first place?

Vagelis
http://www.vagelis.com.au/
Shop 2/ 30 Racecourse Road
Ascot
ph: 07 3268 4293

Amici Deli Coffee and Breakfast

A lot of cafes serve long blacks too hot, as if the shot is poured into boiling, rather than hot, water. It seems to be a matter of preference; I know more people who prefer their black coffee super hot than those who don’t.

One place that doesn’t kill a long black with heat is Amici Deli, a newish Italian deli on Gympie Road in Chermside. Amici specialises in imported Italian products and smallgoods. They also have a coffee machine, a few tables and chairs and use Di Bella beans.

Amici Deli offers some dine-in food as well, though its menu is not as extensive as most other cafes. Sandwiches, frittatas, quiche and arancini make up a lot of the selection currently, but they seem to be adding more options all the time.  There is also a decent selection of sweets, from cheesecake to cannoli.

TL;DR

• Italian deli, with Italian goods
• Makes good coffee
• Serves good food
• Easy to find parking
• Friendly service

Amici Deli
http://amicideli.com.au/
Shop 6/725 Gympie Road
Chermside
Brisbane

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Takeaway coffee at a Powerlifting Competition

Working on the desk at a powerlifting meet is a busy job. You need to ensure the lifters get their next attempts in before they run out of time, keep the lifters aware of the lifting order and make sure the result from each attempt is entered, and often all three at the same time. If you add announcing to this as well, it’s a real juggling act.  But at least the organisers will often buy you a coffee.

Metalwork from August

The 2011 Queensland Open Powerlifting and Bench Press Competition was held in Jindalee, at the Fitness First gym.  Due to a broken arm from August, I am currently unable to compete, at least if I want my squat total to be greater than 20kg. This is why I have helped with the desk and the spreadsheet at the last few events I’ve been to.

The Fitness First in Jindalee is located in the DFO shopping centre. There are not a lot of coffee options there, and considering the only other cafe I saw that morning was a Gloria Jeans, a Coffee Club long black was not to be sneered at.

It was as good as expected – the coffee was not burnt and it was drinkable. Most importantly of all, it helped me get through the whole competition. The free Subway sandwiches for lunch also helped.

Long Black with Milk at Cafe Mondial

St Patrick’s Day is a bad night to try and find a quiet coffee in Brisbane’s CBD, even if it is to say farewell to a friend over coffee. Fortunately Cafe Mondial on Albert Street looked free from green hats. We were directed to a table by one of the staff, and ordered a pair of long blacks, one with milk on the side, and some wedges.

European Black Coffee

My friend is from Finland, and as it turns out, adding cold milk over black coffee is pretty common in Europe. A number of other people I know have also seen the same in Germany and other northern countries. As both coffees came with a small jug of milk, I decided to use mine.

A long black with milk added is different to a flat white: the milk is cold and added over coffee with water. As most cafes in Australia tend to serve black coffee very hot, it was still warm after the cold milk was added.

The coffee does not change that much, and seems more like a compromise between a long black or americano and a flat white. The milk takes the edge off any bitterness in the coffee and would be better suited to beans with a naturally harsher flavour.

TL;DR

Cafe Mondial’s coffee is still as good as it was when I used to eat there while at university. Their menu does not seem to have changed much from what I remember either, aside from the prices, which are higher, and for some items, a bit over average.

Cafe Mondial

167 Albert St
Brisbane QLD 4000

Bookings:
(07) 3221 7165

Opening Hours
Open Daily 6:30am-12am

Epresso for buying coffee online

For me Wednesday is the worst day for buying coffee on the way to work. It is the day I usually run out of change entirely, or struggle to find enough small change for a takeaway coffee.

This is why Epresso sounds like such an awesome idea. Epresso is a service where the users set up a prepaid account, and top it up online, which lets them order coffee online, from either a computer or smartphone.

With this service, the customers pay for coffee without cash, and without slowing down service at the cafe. By ordering before they arrive, their coffee will already be waiting once they get to the cafe. The business won’t miss sales because the customer has no cash.

The idea is very simple, and solves a small, but persistent and annoying problem, and that is why I can easily see myself using this, given half a chance.

TL;DR

• Pre-order and pay for coffee using the Internet
• Not having change is not a problem
• Saves time for cafes and customers

Elixir Coffee HQ Espresso Lounge

One Saturday morning, I stopped off in Stafford on the way to the city. I had been told that there is a cafe just off Webster Road, next to an Ultra Tune, that’s well worth checking out.

In a few ways Elixir is a bit like the Merlo store on James Street. It also stocks a lot of coffee makng paraphernalia, including percolator seals, espresso machines, filters, etc. They also sell their own coffee beans.

Arriving at Elixir Coffee, I ran into David, someone I know through Twitter. Once I ordered my long black, David told me a little more about the place. It turned out that he knew the owners.

Elixir Coffee does not look much like a cafe, and it wasn’t one at first. David told me that Elixir Coffee began life as a small coffee roaster. The owners had always been involved in cafes, starting with the one their parents ran, and so it seems natural that they would have a real enthusiam for coffee, which shows in their product.

They offer a range of different blends, and at least one single origin on offer at any given time. The coffee is the focus, with only a small but varied food menu. And every coffee is served with tasting notes on a small, laminated card.

Espresso and Ice

David suggested that I let the staff choose what I was going to have next. That is how I ended up with a ‘con hielo’ as my second coffee. The crema was impressive, and it was great to try something I hadn’t even heard of before and probably wouldn’t have selected for myself.

TL;DR
Elixir Coffee is worth visiting, assuming you love coffee.
If you don’t, that’s your problem.

Elixir Coffee HQ Espresso Lounge
www.elixircoffee.com.au/
12 Hayward Street
Stafford, 4053
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