Long Black Coffee at Sip Cafe

Seating both indoors and outdoors, slightly uncomfortable chairs and reasonable coffee. Most urban cafes are very similar and Sip Cafe in Teneriffe seems to fit this description too. Sip Cafe is on Vernon Tce, near the river. It is one of the small cafes at the bottom of the apartment blocks in Teneriffe.

The coffee was OK, exactly what you could expect from Di Bella. It was served with a chocolate freckle, which you need to eat sooner rather than later. As it turns out, chocolate melts when it is too close to hot liquids.

Apparently their breakfasts are not too bad, at least according to one of my friends who I was meeting there for coffee, and according to Sip’s Facebook page. This time we did not get a chance to test this for ourselves; as we had all eaten before we met up.

There actually isn’t anything wrong with Sip Cafe. The coffee is good, it has a fridge with a glass door and the usual drinks, and if you live in the apartments above it, the location is great. It is just that there is no real compelling reason to go there other than convenience.

TL;DR

• The coffee was OK
• The cafe was OK
• There is not much more to say really

Sip Cafe
Facebook
Sip Cafe, 54 Vernon Terrace
Teneriffe
Ph: 07 3257 1799

Fonzie Abbott on Racecourse Road

Racecourse Road is not a good place to go for coffee; there are not many places that can do a passable long black. You can find dining, a Coles Metro and occasionally even large numbers of drunk people with a temporary interest in horses, but finding a good coffee is harder. Unless you go to a small espresso bar called Fonzie Abbott, just next to Vagelis.

Fonzie Abbott Cafe

Fonzie Abbott is named for the first pet and first street that one of the owners lived on, just like the pornstar name meme. I can only assume that this is somehow related to the rooster in their logo.

The cafe is more of an espresso bar, with a small footprint and not too many seats. The coffee they serve is not just the best on Racecourse Road, but compares well against cafes in other areas too.

Fonzie Abbott uses both blends and single origin beans, with the single origin beans changing regularly.  There are a few light meals and a selection of beers available as well, and apparently they also do Espresso Martinis on Fridays.

There are not many places on Racecourse Road that can do good coffee, and fortunately Fonzie Abbott is an exception. The decor tends towards hipster, with its second-hand aesthetic and the mix of blends and single origin beans. It is my pick of the street if you want a good coffee, long black or otherwise.

TL;DR

• Better than the other cafes on Racecourse Road, because…
• The coffee is actually good
• Pornstar meme name
• Espresso Martinis

Fonzie Abbott Espresso
http://fonzieabbott.com
Facebook
Fonzie Abbott Espresso, 1/30 Racecourse Road
Hamilton
Ph: 07 32684293

Long Black Coffee at the Coffeeguy

After weeks of being told about the place, I finally visited a great cafe/coffee lounge in Wooloowin called CoffeeGuy. It was not until a friend and I arranged to catch up on the weekend there that I finally got around to checking the place out.

The cafe is near Rhubarb Rhubarb, a resturant that at least two other guys told me is a great way to apologise to an aggrieved partner, and when you walk in, the first thing you notice is the space. The place is large, and the tables, chairs and couches are spread out, creating a completely different experience from most other cafes. It did not take long for one of the staff to notice my confusion, and with their assistance I ordered a pair of long blacks and found somewhere to sit until Chris arrived.

Yellow Bourbon Beans

Once Chris arrived, I found out that I had ordered the wrong coffee. According to Daniel, the owner, I should have ordered one of the single origins, because that is what Chris usually got, and not their regular blend. Fortunately he saved me and brought out another pair of long blacks to replace the ones I had chosen. It was a dry prepared Brazilian bean they roasted themselves.

In fact they have a small roaster off to the side of the cafe. The owner was more than happy to talk about the coffee he had, including some Yellow Bourbon Camocim Organic he had just got in. Like the other exceptional baristas and cafe owners in Brisbane, Daniel clearly loves coffee, and even has his own cafe recommendations he is willing to share.

The cafe is a great place, the coffee is exceptional and the cafe itself is unique, though a Finnish friend of mine did say they had coffee lounges like it in Europe. There is really only one thing that I can find to pick on, and that is the lack of a kitchen. There are cold snacks and biscuits available though, and that is more than enough to make CoffeeGuy a great place to spend a Saturday morning.

TL;DR

• Open floor plan and a lot of space between customers
• CoffeeGuy is purely about coffee, there is no kitchen
• Good service
• There is a roaster in the corner
• They know coffee and have a changing range of single origins

The Coffeeguy
http://www.Coffeeguy.com.au
CoffeeGuy, Shop 2, 85 Kent Road
Wooloowin
Ph: 07 3357 4440

Black Coffee at Gloria Jean's

I thought it would be best to start with a joke. An Italian, an American and an Englishman were going to meet in the Valley for a coffee. The Italian could not make it. So they go to Gloria Jean’s instead.

The Gloria Jean’s shop on the mall in Fortitude Valley has nice chairs, a few couches and air conditioning. They also charge $4.25 for a regular long black. The stores are similar to Starbucks: all coffee is served in disposable cups with an ironic ‘Rainforest Alliance’ logo (take that evil trees!), they offer a wide range of syrups and substances to add in, and if you order a black coffee, it usually is not that great.

The coffee smelled burnt in an interestingly worrying way and was too hot, which was almost certainly the cause. It was also one of the more watery long blacks I have had recently. Even the McCafe coffee compared favourably to it.

Like Starbucks, Gloria Jean’s is not really in the business of serving black coffee. Just one quick look around the store and it is obvious that they sell far more milky coffee flavoured beverages than black coffee. With the market they cater for, and the range of syrups and interesting interpretations on the theme of ‘coffee’ on the menu, maybe a sugarless black coffee is not what they had in mind.

TL;DR

• Nice franchise stores
• Coffee is not really their thing

Gloria Jean’s Fortitude Valley Mall
Gloriajeans.com
McWhirters Urban Market
Fortitude Valley, 4006

Towers in Minecraft Pocket Edition

Just don’t. You will lose hours of your time, run your battery down and if you just get the free demo version, probably buy the full version. Finally the mobile version of Minecraft now works with more handsets. Minecraft, as you probably know, is a popular indie game that features an 8-bit aesthetic and gameplay options that range from vicious survival to peaceful sandbox.

Until just recently, the only mobile version was optimised for Xperia, and as I have a Samsung Galaxy S, that was not very useful. Fortunately this has recently changed, so now if your phone is running Android 2.1 or higher you can run it. Both paid and demo versions of Minecraft Pocket Edition let you build whatever you want in a sandbox mode. Neither version has the survival mode, though the paid version has more blocks to build with, and the ability to save worlds between sessions.

Aside from some very occasional tearing, the graphics looked good, and the game ran smoothly. Minecraft’s visual style seemed to work well for the limited capabilities of mobile. It did kill the battery, which should be no surprise considering the load it puts on both the screen and the hardware, and given how easy it is to lose yourself even in sandbox mode, this is not a game you should play when you are more than an hour away from being able to charge your phone.

Should you get Minecraft Pocket Edition?

If you have an Android mobile, and you enjoy 3D world creation games with a sandbox mode, you should get Minecraft Pocket Edition. If you prefer to not run your battery down at the worst possible moment, because you just had to finish that castle while waiting for the bus, then you might want to avoid it.

TL;DR

• Addictive and fun game
• Devours time
• Murders battery life

Little Big Man Espresso

There is a strong positive correlation between the number of cool suburban cafes in Brisbane and the value of the Australian dollar. This is hardly controversial as any country able to support a growing number of nifty locations serving coffee away from the inner city must have something going for it.

You’ll find one more of these on the corner of Thorrold and Dickson Streets in Wooloowin. Little Big Man Espresso is in a good position for the morning commuters. Dickson Street carries a lot of through traffic, and it is surrounded by houses and near a train station.

Takeaway Coffee From Little Big Man Espresso

Little Big Man Espresso is actually located in a mostly unchanged old corner store. With the counter at the back of the building, there are tables and chairs inside and a number of stools and low tables just outside the door. There was even one solitary drawing on one of the walls, hopefully promising more to come.

The cafe looks very cute and is so new it has no real visibility online just yet. They serve Genovese coffee and do a respectable job with it, and already seem to be attracting the early morning weekend crowd. If you live in Wooloowin, be sure to check it out, a local cafe is not to be ignored.

TL;DR

• Looks cool
• Great commuter location
• Serves decent coffee

Little Big Man Espresso
Facebook Page
86 Dickson Street
Wooloowin

A Long Black Coffee at Bar Moda

It is hard to find a good coffee in the city outside of normal work hours. After 4pm, almost all of the cafes close, leaving just a handful huddling around the mall, nothing like the number of options available during the workday.

Bar Moda is an office hours cafe. Sitting in the foyer at 307 Queen Street and surounded by other office blocks, it is not likely to get much foot traffic on the weekend. During the week is another matter entirely though.

Bar Moda has two counters, one facing out of the building and another inside. There is seating near both, but most importantly, the two counters keep the takeaway orders turning over fast. The coffee is strong and good, though the latest one I had was pretty hot for black coffee. I imagine it would have been fine as a milk coffee.

There is one more thing: they have free WiFi via CafeScreen. The service looked interesting and it ran an image insert/replace in some RSS feeds within Flipboard. Twitter and email were fine, but I did not stay long enough to try it out properly.

TL;DR

• Takeaway orders move fast
• Good coffee, better if you like it with milk
• Free WiFi

Bar Moda
307 Queen Street
Brisbane CBD, 4000
ph: 3221 0101

The broken part

(Part one of a series on my injury and recovery)

I actually remember hearing two distinct cracks when my right arm broke a year ago. The spotters thought it was the sound of my squat suit snapping, at least until the bar started to move. I had just walked the bar out of the rack for my second squat of the day. It was only 192.5kg, which really isn’t much, compared to what other lifters can do. It was as I stood there getting set for my squat that things kind of went wrong. I wasn’t going to be able to live-blog this competition after all.

A squat rack

Everything from the spotters re-racking the weight, getting myself out from under the bar and the part where I apparently looked at my arm and said, ‘ah shit’ passed in a blur of adrenalin and shock. The pain only started to set in while I was waiting for the ambulance to arrive. Fortunately the ambos brought drugs. (Apparently I am funnier on painkillers.) They also wanted me to choose a hospital, which given the state I was in seemed to be expecting a little too much. One of the guys who had been hanging around waiting with me suggested I go to the Royal Brisbane, as he worked in ER there, and lacking any cohesive clue myself I went with it.

The rest of the afternoon was more or less a haze of morphine. Only a few things stuck in my mind from my stay in emergency: the fun that was cutting me out of my squat suit and t-shirt (my girlfriend arrived in time to ensure they cut the suit along the seams), and the part where they needed to check my arm for puncture wounds (when aforementioned girlfriend was too busy being morbidly fascinated to be sympathetic). Because both the radius and ulna were broken (see helpful diagram above) my wrist was only connected to the rest of my arm by flesh. It was floppy. As a result checking the underside of my arm for punctures was going to be problematic. To see all of my arm they had to lift it up, and to do this, they needed to hold both loosely connected parts and move them at the same speed. They did it perfectly once in two tries.

I don’t really remember when they were done, but the first x-rays showed that I had a compound fracture of both my ulna and radius. I was told later that these almost never happen in powerlifting, and it seems there might have been contributing factors other than the weight on the bar. At first it looked unlikely that I would get into surgery that day. Just in case I had to spend the night in hospital before they could cut me open, they knocked me out to set my arm. Being properly unconscious was the best thing to happen to me that afternoon, with morphine coming a close second. Thankfully I actually did make it to surgery that afternoon, though not until about 5pm. By the time I got out of theatre it was 10:30pm, and my girlfriend, who had been waiting the whole time and keeping people informed via Twitter on my phone, told me I had been in there for over five hours.

The next day was mostly spent trying to read (and failing) and realising my phone was dangerously low on power. I also discovered that touch screens are easy to work with your non-dominant hand. In the afternoon both of my sisters and one of my brothers-in-law came to visit me. And they bought me coffee from the coffee cart in the food court. Considering the morphine-fuelled haze in which I spent most of the day, this was clearly awesome. It was only a few hours later that I was discharged, once I was able to prove that I was more or less functional. It was not long before I was getting into my sister’s car, wearing a shirt I couldn’t quite get on, a blue sling I had to chase down from the physios, a nearly flat phone, a prescription for a cubic ton of painkillers, my arm in a backslab and an appointment for the following week.

TL;DR

• If you plan on going to hospital, take your charger
• It is hard to read after surgery
• Apparently morphine makes me a better person

Campos Cupping Room

I only know of two dedicated cupping rooms in Australia, one in Sydney and another in Brisbane. And both are in Campos cafes. The one in Brisbane has been open for a few months now, and at least from what I’ve heard, has been popular. There isn’t much about it on their website, and I only found out because I saw the cupping room at the cafe, and some discussion on Twitter.

Aprons

I had never been to a cupping session, and I had no idea of what ‘cupping’ even was. Dandelion and Driftwood sell cupping journals. When I first saw them, I had absolutely no idea what they were for. However, as this session was being held at one of my favourite cafes, which is also a local roaster, a group of friends and myself booked a Saturday session.

The Cupping Room

On the day, the five of us were shown to the meeting room out the back, where we were given aprons (apparently spills are not uncommon) before heading into Campos’ dedicated cupping room. It was very cool. The light fittings were made from coffee cups. The lights were low and the room seemed full of coffee paraphernalia, though no more so than the rest of the cafe.

What is Cupping?

Removing the grinds

The brief description of cupping that I got from Coffeeresearch.org is that:

Cupping is a very specific coffee tasting technique, removing as many variables as possible to make it easier to compare different beans.

I learned that it makes it possible to compare coffee beans on their own merits. The tightly controlled preparation method means the tasters know they are experiencing exactly the same thing as the next taster, be they in the same room or in another country. It makes it a lot easier to talk about the coffee if you can remove all other variables.

The Coffee We Tried

Campos had six different coffees for us to try: five single origin varieties from Kenya, India, El Salvador, Nicaragua and Ethiopia, and a commodity coffee for comparison. Each bean was served in a small bowl, with water heated to a specific temperature, left to brew, and then stirred, and then brewed some more, before the grounds were scraped off the top. It seemed to be a fairly involved process.

The whole time the coffee was being prepared, and during the tasting itself, everything about the beans was explained. They covered how each of the beans were processed, where they came from, who grew them, and a lot more.

The highlight of the whole session was being able to compare so many different varieties of coffee. Each was distinctive and had its own qualities, with the Indian Malabar Monsooned beans being the most unique. The only comparison more striking than the Malabar and the rest was between the single origins and the commodity coffee.

Why it was Cool

At just $11 it is cheap, and if you pay $20, you walk away with 250 grams of the coffee you liked best. If you like coffee but did not even know what a cupping session was until you read this, then go and do one. It is a great experience, and Campos has taken a commercial activity and turned it into a great customer experience. If you already knew what cupping was, you are probably already interested in booking a session.

TL;DR

• Try many kinds of coffee
• Find out more about said coffee
• Take home the coffee you liked best

Campos Coffee
http://www.camposcoffee.com/
11 Wandoo St
Fortitude Valley QLD
Ph: 07 3252 3612

@CamposCoffee

Google+ on Mobile

Previously you would have had to ask an Android user just how good Google+ can be on mobile, at least until the iOS version was released today. The mobile experience is, in my opinion, the most compelling reason that Google+ will build a userbase. As good as the the mobile site is, the app Google released for Android handsets and the iPhone is light years ahead of both the mobile site and its competition.

Facebook versus Google+

Google+'s mobile features

The Facebook app for Android does not look good next to the one for Google+, and is barely usable in most situations. Unlike the Facebook app, Google+ starts fast and is easy to navigate through. Both apps start on a screen of buttons, linking to the app’s functions, but Facebook also tries to display recent photos from your stream, which in some situations kills performance and gets in the way of doing whatever task I opened it for in the first place. I can’t say that Google+ has replaced Facebook for me on my phone, because I stopped using Facebook on mobile ages ago. It really was that bad.

Living with Google+

Image, location and text updates

Basic activities such as posting updates, images and locations are integrated and painless, though there is no option to attach links, even using contextual sharing through the phone’s browser. Selecting the Circles to share the post with is simple, and managing them through the app is easy.

Life Through a Lens List Circle

Circles are cool.  They are a great way to manage who you talk to and separate people into discrete groups by relationship, interests, location and hair colour, and keep these groups up-to-date as circumstances change. However, no-one is ever actually going to do this as the time needed grows with the size of one’s social network, and those that try will go mad, or give up.

I only ever seem to use just two of the Circles I’ve created: everyone I’m connected to on Google+, and everyone except those that post too much. It is the second Circle I spend all my time in, which is why it’s frustrating when Google+ defaults to the unfiltered stream, and even more so on mobile.

Google+ supports lots of text, images, videos and comments, and the number of updates per pageview is low, especially on mobile. Consequently, noise management on Google+ is important, maybe even more so than on other platforms like Twitter.

All Circles or your own?

In the Google+ mobile app the stream has three default views: Nearby, All Circles and Incoming. Nearby is for public posts near where you are, Incoming is for people who are not in your Circles but who are following you, and All Circles is for all of your Circles.

The app lets you swipe from one to other, which in itself is cool, and you can add additional Circles to these three as well. But it will always open on All Circles. This is very annoying, especially when my 3G decides the year is 1999 and it therefore doesn’t exist.

Ideally Google+ also needs to allow its users to create Circles based on who isn’t being followed rather than who is. It would be even cooler if you could create Circles based on which Circles to exclude. A ‘Stream’ minus ‘Noisy People’ Circle would be cool, as would ‘People I’ve Met’ minus ‘Work People’.

You could of course set up a Circle including everyone except the noisy people, and this would be a good idea too, assuming you are only connected to 20 people. Circles managed by inclusion really don’t look like they will scale well.

And of course, Google+ still needs to let the user decide what they want their default stream to be.

Group Messaging via Huddles

There is only one thing that might make it worth micro-managing Circles: Huddle. Google+’s group messaging feature is actually a good reason to go to the effort of creating and curating small Circles of people who occupy a very specific part of your life, just so you can message them as a group. From your phone. Easily.

TL;DR

• It is better than the Facebook app. By lots.
• The app is stripped down compared to the desktop version, and does not include Hangouts or Sparks, but does include Huddle.
• Circles sound cool, until you try to manage them over time.
• Not being able to choose a particular Circle as your default stream is annoying.